#FeatureFriday – Mung Beans, They’re Good For Your Heart


Mung Beans are notorious for being low in sodium, low in cholesterol and low in calories . Being a part of the legume family, this also means that Mung Beans are good source of protein, dietary fiber, Vitamins A, B and other minerals such as Calcium, Iron and more. Green Mung Beans also exhibit antioxidant properties that can help fight diseases as well as protect the body from inflammation and bloating.

Read more about the health benefits of Mung Beans on Greenmungbeans.com