Thai Coconut Curry

Thai Coconut Curry

A fragrant traditional red curry cooked with coconut water and crunchy Asian vegetables.

Available in a 10 oz. or 20 oz. package.

Nutrition Facts

Serving Size: 1 Pouch
Servings Per Container: 2
Amount Per Serving
Calories: 100
Calories from Fat: 25
% Daily Value
Total Fat: 3g 5%
Saturated Fat: 1g 5%
Trans Fat: 0g
Cholesterol: 0g 0%
Sodium: 400mg 17%
Total Carbohydrate: 18g 6%
Dietary Fiber: 3g 12%
Sugars: 10g
Protein: 2g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 6%
Iron: 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Our unique cooking and freezing process locks in full flavor, texture and nutrition straight from the kettle, without using preservatives. So you can feel good about each bite of our all natural, delicious soup.

Ingredients

Vegetable Stock (Water, Onions, Celery, Carrots, Sea Salt, Garlic, Spices), Bamboo Shoots, Ground Tomatoes (Tomatoes, Tomato Puree And Salt), Red Peppers, Yellow Baby Corn, Water Chestnuts, Coconut Water Concentrate, Shallots, Lime Juice, Modified Cornstarch, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices), Natural Coconut Flavor, Basil, Ginger, Garlic, Lemongrass, Palm Sugar, Canola Oil, Sesame Oil, Lime Leaves.

Cooking Instructions

MICROWAVE

From frozen: place pouch in microwave-safe dish and slit top corner. Microwave2 minutes on High. Cut pouch and pour soup into dish. Microwave 2-4 minutes, stirring occasionally, on High, or until hot*.

From thawed refrigerated: cut pouch and pour soup into microwave-safe dish. Heat 2-4 minutes, stirring occasionally, on High, or until hot*.

STOVE TOP

If thawed: cut pouch, pour, cover and heat thoroughly, stirring until hot*.

If frozen: place pouch in saucepot of boiling water, simmer 12-15 minutes. Remove pouch from water, cut, pour, stir and serve*.

*Product should be heated to 170-180 degrees Fahrenheit.